January 15, 2011

{ cheddar chicken }

I saw this recipe on my friend Amy’s blog last week and it sounded delish. We tried it tonight and she wasn’t joking – it’s great!


16 Ritz crackers (about 3/4 cup) crushed
6 oz of sharp Cheddar cheese, grated
1 clove of garlic, finely chopped
4 boneless skinless chicken breasts
4 Tbsp melted butter
* Heat oven to 350. In a bowl combine the crackers, cheese garlic and salt and pepper to taste.
* Dip chicken in butter then cracker mixture then place on a foil lined baking sheet.
* Sprinkle remaining mixture onto chicken then bake until chicken is golden brown. (25-30 min)

Thanks for this recipe, Amy! It’s a keeper!

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