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November 10, 2010

…my favorite pumpkin dessert…

It’s not a cake. It’s not a pie. It must be a dessert. Smile

I made this for our Beta meeting last night and an extra to take to work today.  (Surprise, co-workers!)

This is one of my very favorite fall desserts. And, luckily, it’s real easy.

photo

15 oz can pumpkin
12 oz can evaporated milk
3 eggs
1 c. sugar
4t. pumpkin pie spice

Mix above ingredients and pour into a greased 9x13” cake pan.

1 box yellow cake mix
1 c. melted butter
1 1/2 c. chopped walnuts (I omitted)

Sprinkle dry cake mix on top of pumpkin mixture. Drizzle melted butter on top of cake mix. Sprinkle with nuts if you desire.

Bake for 1 hour at 350 or until the knife comes out clean.

2 comments:

Jessica said...

Yes Thank you!!! I will be trying this one SOON!!! I am addicted to pumpkin right now. btw...butter pecan cake mix works great with our favorite cupcake recipe...if you want to change it up a bit:)

Jake & Hannah said...

Sounds yummy! I think I'll make some soon!!