Jessica - hope you and Emersyn are feeling better. Seriously - Friday - you, me, Emersyn, and Baby Einstein. Are you game?!
January 13, 2009
[ beta ]
Jessica - hope you and Emersyn are feeling better. Seriously - Friday - you, me, Emersyn, and Baby Einstein. Are you game?!
January 12, 2009
[ Monday Monday ]

I realize it might be a little out of my skill range, but I might be good enough in the near future! No way to get there but to practice!
I came home and played around a little bit. I cut the fabric and batting for my table runner, but it requires mitered corners and that freaks me out. It's still in pieces.
So, I moved on to coasters that I'd seen in one of my books.
Here's my lopsided, but kinda cute coaster. It's growing on me. I had it in mind to give to someone, but since I don't quite have the straight stitching thing down, I'll keep it to remind me of my humble beginnings.
January 11, 2009
[ learning to quilt on a weekend ]
In the beginning...things weren't looking good.



January 8, 2009
January 6, 2009
[ crafty update ]




I got these cut off the bolt for $2.25/yard. That's good, right?



So...now that I have the supplies and the inspiration...I need the skillz.
Anyone know of any classes around the Tri-Cities?
[ day #37 - journal your christmas ]
January 5, 2009
[ check it ]
2 cups all-purpose flour plus extra for dusting
2 teaspoons baking powder
1 1/4 teaspoons kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup granulated sugar
2 large eggs, at room temperature
1/3 cup vegetable oil
1 teaspoon vanilla extract
4 very ripe medium bananas, mashed (about 1 1/4 cups)
1/2 cup sour cream
INSTRUCTIONS
Heat the oven to 350°F and arrange the rack in the middle. Butter a 9-by-5-inch loaf pan and dust it with flour, tapping out excess. Whisk together flour, baking powder, salt, baking soda, and cinnamon in a large bowl to aerate and break up any lumps.
Combine sugar, eggs, oil, and vanilla in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until thoroughly combined, about 2 minutes. Add bananas and sour cream, and mix until just combined. Scrape down the sides of the bowl, add flour mixture, and mix until just combined.
Turn batter into the prepared loaf pan and bake until a toothpick inserted into the center comes out clean, the top is golden brown, and the bread is pulling away from the sides of the pan, about 1 hour.
Transfer to a wire rack to cool for 10 minutes. Slide a knife around the perimeter of the pan, invert to release the bread, and cool completely on the wire rack before serving.
[ Celebrating Life ]
[ day #36 - journal your christmas ]

Yes! Christmas is over.
Yes! Every other American has taken down their tree.
But we haven't.
Deal.
We like it like that!!
As for the other Christmas decorations...we tend to enjoy snowmen because it is socially acceptable for them to stay up well into February or as long as there is snow on the ground. Which may be for a long time. (We received at least 3 inches last night which resulted in a welcomed 2-hour delay today!)
Oh - and for the record - our stockings are still up too.
January 4, 2009
[ Chelan and more ]








Travis, Jamie, Aubri, and Michael
New Year's Eve Dinner @ Campbell's:
Mom & Dad
Corky, Kara, & I
Eric, Corky, & Kyle
The lucky (and nasty smoky) casino:
RUMOLI!!!!
Kara with all her winnings...she was on a roll!
Mattie Jean and Karen
Mattie Jean, Anna, & Emma with Kleinbach's new dog Twizzler
Kara & Emma